Are you looking for an immersive, unforgettable experience in tourism and hospitality?
The Inn at Bay Fortune is world-renowned and deeply community-focused, offering a truly distinctive workplace rooted in excellence, creativity, and care.
Our work and story have been featured in leading publications including National Geographic, The Hotel Diaries, Bon Appétit, Vogue, EnRoute, Food & Wine, The Globe & Mail, and CBC, among many others. Our television presence includes Chef on Fire Seasons 1 and 2, Mary Berg: The Good Stuff, Tabi Salad, Trailer Travels, Andy’s East Coast Kitchen Party, and Chef Wes.
Chef Michael Smith is the author of acclaimed cookbooks including Farm, Fire & Feast, Farmhouse Vegetables, and Wood Fire & Smoke. Chastity Smith’s design work has been featured in PEI Living, Maritime Edit, and Hello Magazine.
The Inn at Bay Fortune is a proud member of the Eastern Chamber of Commerce, the Greater Charlottetown Chamber of Commerce, Meet PEI, and the Island East Tourism Group. We are Rainbow Registered and proudly participate in Pride PEI each year. Being active allies to the LGBTQ+ community is important to us. We also donate to numerous charities across Prince Edward Island and Canada, with a particular focus on food insecurity and children’s initiatives.
Join proprietors Chef Michael and Chastity Smith, along with a vibrant community of like-minded individuals passionate about local food, regenerative agriculture, and world-class hospitality. We offer an unparalleled learning environment for motivated, hardworking people and believe deeply in collaboration, respect, and excellence. Our team enjoys industry-leading compensation, staff meals, and benefits packages for both seasonal and full-time employees.
While our organization operates seasonally, many of our team members return year after year. We are always happy to receive applications across all departments, including Housekeeping, Front of House, Back of House, Guest Services, Farm, and Maintenance. There truly is something for everyone.
Our Mission
To create extraordinary culinary and hospitality experiences by leading with grace toward our guests, our land, and one another.
At The Inn at Bay Fortune, our mission is to welcome people into a place of warmth, wonder, and connection. Through food cooked over fire, thoughtful design, and genuine care, we strive to create moments that feel both unforgettable and deeply human. We believe excellence and kindness are not separate pursuits, and that how we work together matters just as much as what we create.
Intrigued? Fill out the form below to apply, or send your resume and a brief cover letter by email to careers@innatbayfortune.com. Our HR Director will will reach out to you by email if we are interested in moving forward with your application.
*Please be aware of potential job scams. Our recruitment is handled exclusively through our dedicated recruitment department; Chef Michael Smith does not contact new candidates directly. The Inn at Bay Fortune will never extend a job offer without first conducting an interview. We do not send job offers through social media; all offers are communicated via our official email with the address @innatbayfortune.com. If you receive an unsolicited offer that does not follow this process, it is not from us. For your safety, please verify any job-related communication by contacting us through our official channels.*
