Limited availability has opened up for dining-only seats on select dates. Please contact us at 902-687-3745 or via email info@innatbayfortune.com to book and inquire about availability.
Thursday, Friday and Saturday Dinner Service:
October 16–18 | October 23–25 | October 30–November 1 | November 6–8
A Culinary Retreat Like No Other
This fall, The Inn at Bay Fortune invites you to indulge in the ultimate food lover’s experience during our Chefs’ Harvest. Over four exclusive weekends, embark on a journey of flavour, creativity, and discovery, celebrating the vibrant bounty of Prince Edward Island and The Culinary Farm.
What to Expect…
The Mind of a Chef Interactive Session
Dive into a curated tasting experience featuring multiple chefs. Learn about their creative process, explore the inspirations behind their dishes, and gain a deeper appreciation for the artistry of cuisine.
Experimental Workshop | Oysters, Pearls & Smoke
An intimate indoor reception with immersive progression of flavours and ideas.
The Seven | Chefs’ Tasting Menu
Savour an exquisite multi-course menu crafted by our Chef Brigade, highlighting seasonal ingredients and inspired by our farm-to-fire philosophy. Every bite tells the story of the land and sea that surround us.
Fire Bar Experience
End your day in the warmth of our Fire Bar, enjoying handcrafted cocktails and the cozy glow of an open flame under the starlit sky.
Breakfast & Outdoor Foraging Adventure
Enjoy a gourmet breakfast and then connect with nature on a guided tour of our lush property. Discover the wild ingredients that inspire our dishes and gain insights into our sustainable, farm-driven approach.
Your One Night Stay Itinerary
Day 1:
- 3:00 PM: Check-In – Settle into your luxurious accommodations. Relax with a signature drink at the Welcome Bar. Take a walk in the Art Forest & Woodland trails.
- 5:00–9:30 PM: Chefs’ Harvest Dinner
- 9:30–10:30 PM: Fire Bar – Toast the evening with farm-inspired cocktails.
Day 2:
- 7:30–9:00 AM: Gourmet Breakfast – Begin your day with FireWorks hearth-inspired dishes.
- 9:15 AM: Foraging Adventure – Explore the land and its natural treasures.
- 11:00 AM: Check-Out – Depart with unforgettable memories.
Event Details
Limited Availability
To ensure an intimate and immersive experience, dining is limited to 40 guests per night.
Guest Room Packages include fall room rates, the tasting menu, a foraging tour, breakfast, and access to the full retreat experience.
A Chefs’ Harvest Halloween | Friday, October 31
On Halloween night, our Chefs’ Harvest retreat takes on a festive and spooky twist. Guests will enjoy the full retreat experience with chef-led tastings and cocktails under the stars, ending with ghost stories by the fire. Dressing up is encouraged and friends are welcome to join in the fun.
Book Your Culinary Escape
Spaces for this one-of-a-kind retreat fill quickly. Reserve your weekend now and savour an autumn filled with culinary inspiration, nature, and indulgence.
The Culinary Harvest Dinner is $275 plus tax, which includes your dining experience & service. The Culinary Retreat is limited to overnight guests for a minimum of one night and includes Fall room rates, additional morning Culinary programming, and breakfast.
*Overnight rooms are not included in the dinner price of $275 and there is no guest room minimum stay, although rooms are limited*
2025 Menu - Week one
