Wine Flight
A curated daily wine pairing of sustainable, organic, and biodynamic wines that reflect the season of our farm and complement the flavours of our kitchen.
4 Pours | $125
Juice Pairing
Our Sommelier, Farmer, Forager and Chefs collaborate to create this authentic expression of our unique Prince Edward Island terroir to complement the flavours of our kitchen.
4 Pours | $75
The Reserve Cellar
Please consult with our Sommelier in advance for full access to our carefully curated reserve cellar. Price varies based on wines chosen.
The Wine Attic | Premier Cru Experience
The Wine Attic dining experience is the Inn’s most exclusive; an elevated evening dedicated to the world’s most revered wines. One seating per night, reserved in advance.
With a bird’s eye view of the restaurant, The Wine Attic is for connoisseurs to enjoy an intimate Bordeaux forward tasting experience. We’re proud to pour four of France’s most prestigious wines, from the Grand Cru’s of Champagne to the great vineyards of Bordeaux. Curated by Sommelier Marie-Pier Fecteau and the Fire Brigade, this private evening pairs First and Second Growth wines with our FireWorks Feast and includes an additional fish course and other touches. Our cuisine is the perfect platform to complement and elevate the world’s most storied wines.
Chastity Smith has created a glamorous retreat for those who appreciate old world decor and a gracious table. Imagine your intimate Feast gracefully served in a fantastical dining room among rich velvet textures, lush seating and opulent wines.
$765 per guest, includes The FireWorks Feast | Four to eight guests | Reserve only
Service is always included in all food and beverage options, excludes tax.
Bird’s Eye View of The FireWorks
