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Fall 2015

Mid-Week & Weekend | Fall Stay-cation Packages | from $340

For more information please visit our Packages page

FireWorks restaurant will be open weekends this fall!

Fridays, Saturdays & Sundays | October 16 until November 15

We offer overnight guests of the Inn priority seating in our restaurant…

  • Fridays and Saturdays | Steakhouse Feast n’ Fixings
    Includes: Oyster Hour, wood oven bread, charcuterie board, our signature seafood chowder, organic salad from our farm, Prince Edward Island wood-grilled and smokehouse beef and freshly baked dessert.
    Special Steakhouse Feast: $80 per guest
  • Sundays are Islander Days!
    In celebration of the fall harvest and our debut year, we invite you to join us for a family friendly 3-course harvest menu including wood oven baked bread served with brown butter, garden soup and salad, garden-fresh vegetables, your choice of entree (Turkey, Pork or Halibut) and a freshly baked harvest dessert. Served continuously at our feast tables from 12pm until 7pm. $40 per guest, $20 per child under 12
michael and chazz

Our Story

New owners, Chef Michael Smith and his wife Chastity are proud to welcome you to their ‘labour of love’. For Michael, coming back to the Inn is a return to his roots. For seven years in the 1990’s, he manned the stoves, bringing International fame to a little known country inn. For Chastity, being an innkeeper is a chance to share her Maritime roots, stylish flair and love of entertaining with you and your family. Together they’re firmly committed to re-launching the Inn as one of the world’s leading culinary tourism destinations. read more


Our Rooms

Our rooms are tastefully decorated with a blend of treasured antiques and modern touches. In each room you will find Bath & Body Works toiletries, Nespresso coffee machines, 300 thread count sheets, terrycloth robes, slippers, flat screen TV’s, free WiFi, and air conditioning. Complimentary gourmet breakfast too! read more

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Every night we throw a kitchen party where we share with you the many flavours of Prince Edward Island. At 6pm we begin with all-you-can-slurp Oyster Hour featuring artful cocktails, locally crafted beer, hors d’oeuvres, house-made sausages and house-made smoked salmon served in stations all over our property . The Feast begins at 7pm as we light the FireWorks, our 25’ long wood-burning fire-breathing beast that features every form of live-fire cooking known to man. Dinner is served family style at our long butcher-block tables overlooking Bay Fortune. Join us for an unforgettable evening unlike anything you’ve ever experienced! read more