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To our guests,

 

After a glorious inaugural year we’re eagerly looking forward to opening the 2016 season on May 20, Victoria Day Weekend. We’re proud to announce that in our second year we’ll be Eastern Prince Edward Island’s first five-star Country Inn.  We’ll be debuting lots of new ideas including our newly decorated and refurbished guest rooms, The Scotch Loft & Wine Attic, brand new herb garden, outdoor event space, whimsical walking trails, woodlot and lots of new Feast flavours. 

At heart we remain committed to rediscovering, respecting and reimagining the food ways of the past. We chop wood. We build fires. We farm. We forage. We bake. We cook. We preserve. We serve and share. Everything we do in FireWorks is meant to create a truly authentic experience for our guests that transcends the normal boundaries of a restaurant meal.

If you’d like to join us, please feel free to use our online booking system or call us at 1-888-687-3745

We look forward to welcoming you to Prince Edward Island and our beautiful inn,

Chef Michael and Chastity Smith

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Our Story

Proprietors, Chef Michael Smith and his wife Chastity are proud to welcome you to their end of the island. For Michael, coming back to the Inn is a return to his roots as a chef. For seven years in the 1990’s, he manned the stoves here, finding his culinary voice and bringing international fame to a sleepy country inn. For Chastity, being an innkeeper allows her to share her Maritime roots, stylish flair and love of entertaining with you and your family. Together they’ve graciously re-launched the Inn with a brand new spirit of hospitality and their shared goal of becoming one of the world’s leading culinary tourism destinations. read more

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Our Rooms

Our rooms are tastefully decorated with a blend of treasured antiques and modern touches. In each room you will find Bath & Body Works toiletries, Nespresso coffee machines, 300 thread count sheets, terrycloth robes, slippers, flat screen TV’s, free WiFi, and air conditioning. Complimentary gourmet breakfast too! read more

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FireWorks

Every night we throw a kitchen party where we share with you the many flavours of Prince Edward Island. At 6pm we begin with all-you-can-slurp Oyster Hour featuring artful cocktails, locally crafted beer, hors d’oeuvres, house-made sausages and house-made smoked salmon served in stations all over our property . The Feast begins at 7pm as we light the FireWorks, our 25’ long wood-burning fire-breathing beast that features every form of live-fire cooking known to man. Dinner is served family style at our long butcher-block tables overlooking Bay Fortune. Join us for an unforgettable evening unlike anything you’ve ever experienced! read more