Chefs’ Harvest Culinary Retreat
October 18th – November 10th, 2024, Friday, Saturday & Sunday nights only!
October 18-20, October 25-27, November 1-3, November 8-10
The Chefs’ Harvest Culinary Retreat is an interactive culinary experience that lasts four special weeks during the fall harvest. The Chef Brigade will create a Twelve-course tasting menu celebrating The Culinary Farm. We are bringing back “The Mind of a Chef,” a curated tasting from four different chefs and an interactive discussion of their creative inspiration. This fascinating experience is far more than a meal and will help you understand and appreciate the foundation of creativity in cuisine.
-12 nights only. 40 Intimate Guests.
-A multi-course exploration of our Culinary Farm and wild foraging harvest.
-Interactive Culinary Programming
-An indoor experience.
-Limited seats for guests not staying at the Inn.
-Fall Room Rates, a morning Forager walk with Nick of North through the Art Forest & Woodland Trails, and gourmet breakfast are included for overnight guests plus much more to come!
The Culinary Harvest Dinner is $275 plus tax, which includes a 12-course meal & service. The Culinary Retreat is limited to overnight guests which includes Fall room rates, additional morning Culinary programming and breakfast.
Click here to book your overnight Chefs’ Culinary Harvest Retreat
