Join Chef Michael Smith and The Inn at Bay Fortune Fire Brigade at Lightfoot & Wolfville Vineyards in Wolfville, Nova Scotia, for two special evenings. Experience a collaborative celebration from two sustainably-minded Atlantic Canadian farms. First, join an interactive Oyster Hour reception of live-fire flavours, then sit down for an extravagant communal feast at the Barrel Cellar harvest tables. Enjoy a five-course menu of vegetables, herbs, flowers, ferments, forages, and flourishes from the Inn’s legendary Culinary Farm on Prince Edward Island, served with Nova Scotia raised grass-fed meats from the biodynamic farm at Lightfoot & Wolfville Vineyards. Beverage pairing options include an organic and biodynamic wine pairing featuring exclusive back vintages from the Lightfoot & Wolfville library or a curated non-alcoholic option.
Ticket Includes:
- Interactive Oyster Hour Reception & Sabering Ceremony with Live Fire Stations
- Extravagant Multi-Course Communal Feast in the Barrel Cellar
- Organic & Biodynamic Wine Pairing Featuring Exclusive L&W Back Vintages or Curated Non-Alcoholic Pairing
- Chef Michael Smith Book Signing
Tickets are $243 (+ tax) including welcome reception, multi-course dinner with beverage pairing and gratuity. Limited tickets are available here
MENU
Welcome Reception
Bay Fortune Oyster Bar & Live Fire Stations
First
Sustainable Blue Salmon
Second
Mangalitsa Pork
Third
Olde English Southdown Lamb
Fourth
Wagyu x Jersey Beef
Fifth
PEI Fruit