The Fire Works Feast
May 15 to October 10, 2026
Closed May 18-19, May 25-26, June 1-2, June 8-9, 2026 | Overnight guests always have a guaranteed seat at The FireWorks Feast
Named after the 25-foot, wood-burning hearth, The FireWorks Feast is a nightly celebration of flavour, fire, and our island’s bounty. Each menu is crafted by our Fire Brigade daily using ingredients from our Culinary Farm, herb gardens, and the wilds of PEI. This season, we’ve introduced a refreshed schedule designed to give you more time to explore, connect, and savour.
Experience the ultimate homage to the sea as we honour and celebrate Prince Edward Island’s most cherished red head. From early May to the end of June, we will incorporate this delicious shellfish into our nightly Feast menu bringing forth bold and inventive creations that will leave you wanting more.
Fortune Bay Lobster Season
Experience the ultimate homage to the sea as we honour and celebrate Prince Edward Island’s most cherished red head. From early May to the end of June, we will incorporate this delicious shellfish into our nightly Feast menu bringing forth bold and inventive creations that will leave you wanting more.
Don’t like or can’t eat Lobster? No worries…you won’t miss out! The Inn at Bay Fortune accommodates all allergies and dietary restrictions with safety and taste in mind.
Lobster Season is from May to June based on our regional Setting and Landing Days.
Our Wine Program
Wine Flight
A curated daily wine pairing of sustainable, organic, and biodynamic wines that reflect the season of our farm and complement the flavours of our kitchen.
4 Pours | $125
Juice Pairing
Our Sommelier, Farmer, Forager and Chefs collaborate to create this authentic expression of our unique Prince Edward Island terroir to complement the flavours of our kitchen.
4 Pours | $75
The Reserve Cellar
Please consult with our Sommelier in advance for full access to our carefully curated reserve cellar. Price varies based on wines chosen.
The Wine Attic | Premier Cru Experience
The Wine Attic dining experience is the Inn’s most exclusive; an elevated evening dedicated to the world’s most revered wines. One seating per night, reserved in advance.
With a bird’s eye view of the restaurant, The Wine Attic is for connoisseurs to enjoy an intimate Bordeaux forward tasting experience. We’re proud to pour four of France’s most prestigious wines, from the Grand Cru’s of Champagne to the great vineyards of Bordeaux. Curated by Sommelier Marie-Pier Fecteau and the Fire Brigade, this private evening pairs First and Second Growth wines with our FireWorks Feast and includes an additional fish course and other touches. Our cuisine is the perfect platform to complement and elevate the world’s most storied wines.
Chastity Smith has created a glamorous retreat for those who appreciate old world decor and a gracious table. Imagine your intimate Feast gracefully served in a fantastical dining room among rich velvet textures, lush seating and opulent wines.
$765 per guest, includes The FireWorks Feast | Four to eight guests | Reserve only
Service is always included in all food and beverage options, excludes tax.
Chefs’ Harvest Culinary Retreat
Thursday to Saturday | October 15-17 | October 22-24 | October 29-31 | November 5-7
A culinary retreat like no other. Across four exclusive fall weekends, immerse yourself in a journey of flavour, creativity, and discovery that celebrates the vibrant bounty of Prince Edward Island and our Culinary Farm. Indulge in an intimate, multi-course indoor dining experience curated by a collective of talented chefs. Engage with them as they share their creative process, the inspirations behind each dish, and the artistry that brings every course to life.
Breakfast & Outdoor Foraging Adventure
Awake to a gourmet breakfast, then step outside for a guided foraging walk with Nick of North our resident Forager through our lush property. Discover the wild ingredients that inspire our menus and gain insight into our sustainable, farm-driven philosophy.
Seating is limited to 45 guests per night, with very limited availability for non-overnight guests.
An Interactive Festive Feast
DATE TBC for December 2026!
Chef Michael and Chastity Smith and The Fire Brigade host an unforgettable Festive Feast Dinner Party on December 5th at Delta Hotels Prince Edward. The night includes an oyster bar, mouth-watering turkey dinner, interactive games, and live music. For every table sold, one Turkey will be donated to local Food Banks. Tables of 8 or individual tickets available. Please help spread the word!
Delta Prince Edward, Charlottetown
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